The Mich
Writing Michigan | vol. 5, Choices
Food
An International Entrepreneurial Spirit in Ann Arbor
The man behind four Chinese restaurants in Michigan
—By Yanzi Chen
A Kitchen of Distinction: Restaurant Week with Miss Kim
Miss Kim shift manager Terance Gordon on what it’s like to work during Restaurant Week
—By Jill Murdock
Read More
Take the Summer “On” at Michigan
5 reasons why taking summer classes at Michigan is worth it
—By Joe Halpern, Muneer Hasso, and Nolan Trepeck
Read More